Snack

breakfast oatcakes is for Snack.

breakfast oatcakes takes 50 minutes to prepare.

breakfast oatcakes takes 30 minutes to cook.

breakfast oatcakes makes 12 servings.

The ingredients for breakfast oatcakes are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
2 large Egg, fresh, whole, raw
1.5 cup Milk, 1%
2 tsp Vanilla Extract
.5 tsp Salt
1 tsp Cinnamon, ground
2 tsp Baking Powder
.5 cup, packed Brown Sugar
1 cup Applesauce, unsweetened

Here is how you make breakfast oatcakes:

Preheat oven to 350 degrees. Line a muffin tin with paper/foil muffin liners.In a large bowl, whisk eggs and brown sugar until sugar is dissolved.Add applesauce, milk, vanilla, salt and cinnamon.Whisk well until combined. Stir in oats and baking soda. Let sit for 20-30 minutes to allow oats to absorb most of the liquid.Fill muffin cups with ? Cup oat mixture each. Add favorite toppings, pushing down into the oat mixture with your finger.Bake 30 minutes or until firm and browned on top.Let cool for 5 minutes before eating.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user JUSTME9898.

The nutritional information for breakfast oatcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 2.6 g
• Cholesterol: 32.5 mg
• Sodium: 207.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g