The recipe Dry Breakfast Mix - High Carb, Low Fat

Made From Scratch Recipes

Dry Breakfast Mix - High Carb, Low Fat recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dry Breakfast Mix - High Carb, Low Fat!

Dry Breakfast Mix - High Carb, Low Fat

Dry Breakfast Mix - High Carb, Low Fat Recipe
Dry Breakfast Mix - High Carb, Low Fat

Portable Instant Breakfast Mix

What Course Is Dry Breakfast Mix - High Carb, Low Fat?

Dry Breakfast Mix - High Carb, Low Fat is for Snack.


How Long Does Dry Breakfast Mix - High Carb, Low Fat Recipe Take To Prepare?

Dry Breakfast Mix - High Carb, Low Fat takes several minutes to prepare.


How Long Does Dry Breakfast Mix - High Carb, Low Fat Recipe Take To Cook?

Dry Breakfast Mix - High Carb, Low Fat takes several minutes to cook.


How Many Servings Does Dry Breakfast Mix - High Carb, Low Fat Recipe Make?

Dry Breakfast Mix - High Carb, Low Fat makes 12 servings.


What Are The Ingredients For Dry Breakfast Mix - High Carb, Low Fat Recipe?

The ingredients for Dry Breakfast Mix - High Carb, Low Fat are:

Yellow Corn Meal
Light Brown Sugar
Ground Cinnamon
Powdered Milk
Quick Oats
Raisins


How Do I Make Dry Breakfast Mix - High Carb, Low Fat?

Here is how you make Dry Breakfast Mix - High Carb, Low Fat:

Mix powdered ingredients, blending well, and store in sealed container for base.To portion, add 1/2 cup base, 1/2 cup oats and 1/4 cup raisins to a 2 cup sealable container.When serving, add hot water to taste and allow to sit 3 minutes.Serving Size: Servings calculated at 1/2 cup base, 1/2 cup oats, and 1/4 cup raisinsNumber of Servings: 12Recipe submitted by SparkPeople user ASGAARDE.


What's The Nutritional Info For Dry Breakfast Mix - High Carb, Low Fat?

The nutritional information for Dry Breakfast Mix - High Carb, Low Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 489.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 107.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.3 g

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