Snack

low fat breakfast scones is for Breakfast, Snack.

low fat breakfast scones takes several minutes to prepare.

low fat breakfast scones takes 20 minutes to cook.

low fat breakfast scones makes 6 servings.

The ingredients for low fat breakfast scones are:

1/2 cup of non-fat yogurt ..any flavor
1/2 cup of non-fat sour cream
1 tsp vanilla
1 tsp lemon juice
2 cups of flour
7 1/2 tsp Splenda brown sugar blend
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3-4 tb low fat margerine or Promise Light

Here is how you make low fat breakfast scones:

wisk together yogurt, sour cream, vanilla and lemon juice, set aside Preheat oven to 400`in a seperate bowl mix dry ingredients.cut in margerine until it resembles course mealcut and fold in yogurt mixture until you can collect the doughknead the dough on a lightly floured surface only until it can be shaped Do Not overknead or the scones will be tough..the dough should be light and moist. Place the dough on the baking sheet.dust the top of the dough with 1tsp of sugar and pat the dough into and 8"-10" round. Score the dough mark the 12 wedges. dust the scones with 2 tsp of sugar before baking. Serve with fruit or jamNumber of Servings: 6Recipe submitted by SparkPeople user RAQUELIA.

The nutritional information for low fat breakfast scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.3

• Total Fat: 3.7 g
• Cholesterol: 3.3 mg
• Sodium: 105.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g