Snack

breakfast fruit bran muffin with yogurt is for Breakfast, Snack.

breakfast fruit bran muffin with yogurt takes 10 minutes to prepare.

breakfast fruit bran muffin with yogurt takes 25 minutes to cook.

breakfast fruit bran muffin with yogurt makes 12 servings.

The ingredients for breakfast fruit bran muffin with yogurt are:

2 medium Egg, fresh, whole, raw
2 tbsp Canola Oil
80 Post Bran Flakes Cereal
160 mL Orange Juice
1 tsp Orange Peel
50 Raisins
225 Flour, white
80 grams Honey

Here is how you make breakfast fruit bran muffin with yogurt:

Heat the oven to 180?C/160?C fan/Gas Mark 4. Line a 12 hole muffin tin with paper muffin cases.Mix the orange juice, agave nectar, oil and egg together in a large jug.In a large bowl combine the flour, 80g Special K and raisins. Fold in the orange juice mixture then spoon into the muffin cases. Transfer to the oven and bake for 20-25 minutes until golden and a skewer comes out clean.Freezing and defrosting guidelinesBake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.Serving Size:?12 small muffins

The nutritional information for breakfast fruit bran muffin with yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.9

• Total Fat: 3.4 g
• Cholesterol: 27.3 mg
• Sodium: 60.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g