Snack

Breakfast Bars (Gluten Free) is for Breakfast, Snack.

Breakfast Bars (Gluten Free) takes several minutes to prepare.

Breakfast Bars (Gluten Free) takes 20 minutes to cook.

Breakfast Bars (Gluten Free) makes 12 servings.

The ingredients for Breakfast Bars (Gluten Free) are:

1 1/4 c blanched almond flour
1/4 t celtic sea salt
1/4 t baking soda
1/4 c Grapeseed oil
1/4 c agave nectar
1 t vanilla
1/2 c unsweetened coconut
1/2 c pumpkin seeds
1/2 c sunflower seeds
1/4 c blanched slivered almonds
1/4 c Raisins

Here is how you make Breakfast Bars (Gluten Free):

1. In a small bowl, combine almond flour, salt and baking soda.2. In a large bowl, combine grapeseed oil, agave and vanilla.3. Stir dry ingredients into wet ingredients.4. Mix in coconut, seeds, almonds and raisins.5. Grease an 8x8 baking dish with grapeseed oil.6. Press dough into the dish, wetting your hands with water to help pat the dough down evenly.7. Bake at 350 degrees for 20 min.8. Cool in pan for 2 hours.Serving Size:?Makes 12-16 bars

The nutritional information for Breakfast Bars (Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.6

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g

The dietary needs meet for Breakfast Bars (Gluten Free) is Gluten Free