Snack

breakfast cookie- gluten free organic is for Breakfast, Snack.

breakfast cookie- gluten free organic takes 15 minutes to prepare.

breakfast cookie- gluten free organic takes 16 minutes to cook.

breakfast cookie- gluten free organic makes 48 servings.

The ingredients for breakfast cookie- gluten free organic are:

2 Tbsp. Bob's Red Mill Whole Ground Flaxseed Meal
6 T water
1 1/2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
1 3/4 c Quaker Oats Old-Fashioned Rolled Oats (or gf oats)
1 t Baking Soda
1 t Baking Powder
1 t Xanthan Gum
1 cup Palm fruit oil Shortening
3/4 cup Granulated Sugar
3/4 cup brown sugar
1 cup chunky or smooth Sunflower Seed Butter
1 t vanilla extract
7 oz Apple shredded (a shy cup)
1/3 cup Carrot grated
1/4 cup coconut shredded

Here is how you make breakfast cookie- gluten free organic:

preheat oven to 350. Line 2 baking sheets with parchment.In a small bowl, combine flaxseed meal and water and set aside for 3-5 minutes. In a large bowl, whisk together baking flour, oats, baking soda, baking powder and xanthan gum. Set aside.In the bowl of a stand mixer, cream together palm fruit oil shortening and sugars. Stir in the sunflower seed butter. Scrape the sides of the bowl and beat in the flaxseed meal mixture and vanilla. Fold in the apple, carrot and coconut.Using a 1 1/2 inch ice cream scoop, scoop the dough onto the parchment lined baking sheets and bake for 16 minutes or until the edges are just golden. Cool completely on the sheets. Store leftovers in an airtight container for 3-5 days.Serving Size: makes 48 breakfast cookiesNumber of Servings: 48Recipe submitted by SparkPeople user TABPIER.

The nutritional information for breakfast cookie- gluten free organic is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 119.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for breakfast cookie- gluten free organic is Gluten Free