Snack

Gluten Free Breakfast Cookie is for Breakfast, Snack.

Gluten Free Breakfast Cookie takes several minutes to prepare.

Gluten Free Breakfast Cookie takes several minutes to cook.

Gluten Free Breakfast Cookie makes 11 servings.

The ingredients for Gluten Free Breakfast Cookie are:

1/2 c (about 1 lg banana), mashed
1/2 c peanut butter
1/2 c honey
1 tsp vanilla
1 c oats
1/2 c sorghum flour
1/4 tsp guar gum
1/4 tsp baking soda
1 c dried cranberries or raisins

Here is how you make Gluten Free Breakfast Cookie:

Preheat oven to 350 deg. In a large bowl, stir together banana, peanut butter, honey and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries. Using a 1/4 c measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dippe in water, flatten adn spread each mound of dough.Bake one sheet at a time until browned.Serving Size:?Makes 10 3" round cookies

The nutritional information for Gluten Free Breakfast Cookie is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 224.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 85.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g