Snack

Gluten-Free Breakfast Loaf is for Breakfast, Snack.

Gluten-Free Breakfast Loaf takes 115 minutes to prepare.

Gluten-Free Breakfast Loaf takes 50 minutes to cook.

Gluten-Free Breakfast Loaf makes 10 servings.

The ingredients for Gluten-Free Breakfast Loaf are:

1/2 cup brown rice flour
2/3 cup corn flour (not cornstarch or corn meal)
1/3 cup sorghum flour
1/4 cup de-fatted soy flour
1/4 cup potato flour (not potato starch)
1 tbsp unflavoured gelatin
1/2 tsp salt
1/3 cup Splenda (or sugar)
1 tsp cinnamon
3 tbsp FiberRiffic (chicory fibre) powder
1 ¼ cups warm water
1/2 tbsp maple extract (optional)
½ tsp sugar
1 tbsp dry active yeast

Here is how you make Gluten-Free Breakfast Loaf:

Combine all the flours, gelatin, salt, Splenda, cinnamon and FiberRiffic in a large bowl, set aside.In the bowl of a stand mixer, combine warm water, extract and sugar.Sprinkle the yeast overtop and let stand 10 minutes, until foamy.With the mixer running, begin adding dry mixture, beating until incorporated.Cover and allow to rest 40 minutes.Preheat oven to 350F, grease a loaf pan.Stir the batter down and pour into the pan. Cover and allow to rest 45 minutes.Bake 50 minutes and cool on a wire rack.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten-Free Breakfast Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g

The dietary needs meet for Gluten-Free Breakfast Loaf is Gluten Free