Snack

(Breakfast) Oats-Whole Grain Pancake is for Snack.

(Breakfast) Oats-Whole Grain Pancake takes several minutes to prepare.

(Breakfast) Oats-Whole Grain Pancake takes several minutes to cook.

(Breakfast) Oats-Whole Grain Pancake makes 4 servings.

The ingredients for (Breakfast) Oats-Whole Grain Pancake are:

# Cinnamon, ground, 1 tsp (remove)
# Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
# Almond Milk (2 tsp almond butter + 1 cup water / 2 srv), 1 serving (remove)
# Granola Quaker Harduf, 40 gram (remove)
# Almond Butter, 1 tsp (remove)
# Millet, 40 grams (remove)

Here is how you make (Breakfast) Oats-Whole Grain Pancake:

1. Place oats and almonds in container of an electric blender; cover and process until ground. Combine oats, almonds whole wheat flour, and cinnamon in a bowl. Combine milk and mashed banana; add to oats mixture, stirring just until moistened.2. For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Breakfast) Oats-Whole Grain Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g