Snack

Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free is for Breakfast, Snack.

Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free takes 5 minutes to prepare.

Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free takes 80 minutes to cook.

Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free makes 10 servings.

The ingredients for Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free are:

4 Cups oats (gluten free or regular)
1 C shredded coconut
1 C buckwheat groats
1/3 C whole flax seed
1/3 C whole millet grain
1/3 C whole quinoa grain
1/3 C brown sugar
1/3 C coconut or canola oil
1/3 C honey
1 tsp vanilla

Here is how you make Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free:

stir together dry ingredients and mix well add in wet and mix until all dry is covereddivide evenly between two 9x13 pans and back at 285 F for 60-80 minutes - until golden brown - stirring every 20 minuteslay out to cool on parchment or freezer paper - store in air tight containerServing Size:?makes approximately 10 1-cup servings

The nutritional information for Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.9

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 7.1 g
• Protein: 8.1 g

The dietary needs meet for Super grain Breakfast granola - gluten free, dairy free, migraine free, low sodium, nut free is Gluten Free