Snack

Homemade Breakfast Burritos is for Breakfast, Snack.

Homemade Breakfast Burritos takes several minutes to prepare.

Homemade Breakfast Burritos takes several minutes to cook.

Homemade Breakfast Burritos makes 20 servings.

The ingredients for Homemade Breakfast Burritos are:

1lb Turkey Sausage
6 eggs
1 1/2 C egg beaters
1 1/2 C reduced fat shredded cheddar cheese
2 C Pace Chunky Salsa
20 high fiber low carb tortillas (around 80 calories)

Here is how you make Homemade Breakfast Burritos:

In one pan brown the sausage and in another scramble the eggs and egg beaters. Stir together scrambled eggs, cooked sausage, cheese and salsa.Place a nice spoonful of burrito mixture onto a tortilla. Fold in the ends. Fold up one side, and then the other. Place burritos in a freezer bag and store in the freezer for up to three months.To reheat: Place desired number of thawed or frozen burritos on a baking sheet. Heat in a 350? oven for 10-20 minutes until heated through. Serving Size: Makes 20 burritosNumber of Servings: 20Recipe submitted by SparkPeople user CADEROM.

The nutritional information for Homemade Breakfast Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.6

• Total Fat: 8.2 g
• Cholesterol: 73.8 mg
• Sodium: 818.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 12.8 g
• Protein: 17.6 g