Snack

Oats and Honey Breakfast Cookie is for Breakfast, Snack.

Oats and Honey Breakfast Cookie takes several minutes to prepare.

Oats and Honey Breakfast Cookie takes several minutes to cook.

Oats and Honey Breakfast Cookie makes 18 servings.

The ingredients for Oats and Honey Breakfast Cookie are:

2 Large Eggs, Beaten
1/2 Cup Honey
1/4 Cup Coconut Oil
1 Cup dried cranberries
1 Cup pecans, chopped
1 340 gram bag, Hershey's Special Dark Chocolate chips
2 Cups Rolled Oats
1 Cup Whole Wheat Pastry Flour
3 Scoops GlycoSlim Drink Mix (Mannatech)
1 tsp Nutmeg
1 tsp Cinnamon

Here is how you make Oats and Honey Breakfast Cookie:

Combine eggs, honey, oil, OsoLean powder, flour & oats. Add cinnamon & nutmeg. Stir in cranberries, pecans & chocolate chips.Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart. Bake at 350 degrees F. for about 15 minutes.Serving Size:?Makes 54 "cookies". 3 cookies = 1 servingNumber of Servings: 18Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Oats and Honey Breakfast Cookie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 298.5

• Total Fat: 15.7 g
• Cholesterol: 20.6 mg
• Sodium: 34.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.5 g
• Protein: 4.8 g