The recipe 'Breakfast Loaf' with nuts

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'Breakfast Loaf' with nuts recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like 'Breakfast Loaf' with nuts!

'Breakfast Loaf' with nuts

'Breakfast Loaf' with nuts Recipe
'Breakfast Loaf' with nuts

'Breakfast is really a reference to the type of ingredients (cereal, milk, sugar, fruit) but this makes a great snack any time of the day, especially with a cup of tea! It's nice with butter on too, but only if you're 'earned' it!

What Course Is 'Breakfast Loaf' with nuts?

'Breakfast Loaf' with nuts is for Snack.


How Long Does 'Breakfast Loaf' with nuts Recipe Take To Prepare?

'Breakfast Loaf' with nuts takes 5 minutes to prepare.


How Long Does 'Breakfast Loaf' with nuts Recipe Take To Cook?

'Breakfast Loaf' with nuts takes 60 minutes to cook.


How Many Servings Does 'Breakfast Loaf' with nuts Recipe Make?

'Breakfast Loaf' with nuts makes 12 servings.


What Are The Ingredients For 'Breakfast Loaf' with nuts Recipe?

The ingredients for 'Breakfast Loaf' with nuts are:

Ingredients:
Flour, white, 1 cup
Granulated Sugar, 1 cup
Milk, 2%, 1 cup
Oat Bran, 1 cup
Raisins, 1 cup (not packed)
Mixed Nuts, dry roasted, 0.5 cup


How Do I Make 'Breakfast Loaf' with nuts?

Here is how you make 'Breakfast Loaf' with nuts:

Pre-heat oven to 180C, or better still, make this when the oven's already on for something else. Mix everything in a bowl, then pour into a lightly greased 1 pound loaf tin. Bake for one hour and allow it to cool in the tin (keeps it moist). Couldn't be simpler.Serving Size: 10-12 slices per loafNumber of Servings: 12Recipe submitted by SparkPeople user CJKENNETT.


What's The Nutritional Info For 'Breakfast Loaf' with nuts?

The nutritional information for 'Breakfast Loaf' with nuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 3.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 10.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

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