The recipe Breakfast Muffin Bonanza

Made From Scratch Recipes

Breakfast Muffin Bonanza recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Breakfast Muffin Bonanza!

Breakfast Muffin Bonanza

Breakfast Muffin Bonanza Recipe
Breakfast Muffin Bonanza

Bring breakfast to new heights. Try this moist bran muffin with added crunch and the goodness of seeds, wheat germ and raisins.

Breakfast Muffin Bonanza

What Course Is Breakfast Muffin Bonanza?

Breakfast Muffin Bonanza is for Snack.


How Long Does Breakfast Muffin Bonanza Recipe Take To Prepare?

Breakfast Muffin Bonanza takes 10 minutes to prepare.


How Long Does Breakfast Muffin Bonanza Recipe Take To Cook?

Breakfast Muffin Bonanza takes 20 minutes to cook.


How Many Servings Does Breakfast Muffin Bonanza Recipe Make?

Breakfast Muffin Bonanza makes 12 servings.


What Are The Ingredients For Breakfast Muffin Bonanza Recipe?

The ingredients for Breakfast Muffin Bonanza are:

1 cup packed brown sugar
1/2 cup canola or vegetbale oil
1 cup low fat buttermilk
1 egg
2 tbsp molasses
1-1/2 cups natural bran
2/3 cup flour
1/2 cup wheat germ
1/4 cup sesame seeds
1/4 cup flax seeds
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup raisins


How Do I Make Breakfast Muffin Bonanza?

Here is how you make Breakfast Muffin Bonanza:

Preheat oven to 400 degrees F. Spray 12 muffin cups with cooking spray. Combine brown sugar, oil, buttermilk, egg and molasses in large mixing bowl. Add remaining ingredients. Mix well. Spoon batter into greased muffin cups. Bake at 400 degrees F for 15-20 minutes, or until top springs back when lightly touched. Tip: Cool and freeze muffins individually then thaw for a quick breakfast on the run or late night snack. Number of Servings: 12Recipe submitted by SparkPeople user VEESH100.


What's The Nutritional Info For Breakfast Muffin Bonanza?

The nutritional information for Breakfast Muffin Bonanza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 13.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 240.4 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.8 g

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