Snack

Raspberry Breakfast Tarts is for Breakfast, Snack.

Raspberry Breakfast Tarts takes 20 minutes to prepare.

Raspberry Breakfast Tarts takes 15 minutes to cook.

Raspberry Breakfast Tarts makes 20 servings.

The ingredients for Raspberry Breakfast Tarts are:

1-1/4 cups whole grain pastry flour
1/4 tsp salt
2 tbsp trans free margarine
2 tbsp olive oil
3 tbs ice water
1/4 cup sugar
1/4 cup raspberry preserves

Here is how you make Raspberry Breakfast Tarts:

Combine flour and salt. Cut margarine and olive oil into mixture. Add water 1 tablespoon at a time. Mix only until dough comes together. Roll dough out until thin as a pie crust. Using a 2-inch circle, cut dough. Put a heaping half teaspoon of preserves in circle. Fold over and crimp edges with a fork. Drag pastry through sugar on both sides. Place on cookie sheet covered with parchment and bake for 15 minutes. Be sure to prick the tops so the preserves don't burst out of your pastry. Makes about 20 tarts.Number of Servings: 20Recipe submitted by SparkPeople user SOLVANGSHERRIE.

The nutritional information for Raspberry Breakfast Tarts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g