Snack

Breakfast Scones is for Breakfast, Snack.

Breakfast Scones takes 20 minutes to prepare.

Breakfast Scones takes 15 minutes to cook.

Breakfast Scones makes 10 servings.

The ingredients for Breakfast Scones are:

2 cups self raising flour
1 tblspn caster sugar
25g butter, finely chopped
150g dried mixed fruit
3/4 cup trim milk
2 tblspn strawberry jam

Here is how you make Breakfast Scones:

preheat oven to 220 degrees celcius, grease a 25cm square baking pan. sift flour into a large bowl; stir in sugar. rub in butter to make fine crumbs. stir in fruit. whisk milk with marmalade in a jug, stir into flour to make a soft, sticky dough. turn dough out onto a lightly floured surface, knead until smooth. roll or pat dough out to 2 cm thick. using a floured 5cm cutter, cut out rounds and place in pan. brush tops with extra milk. bake for 12 to 15 minutes or until golden. serve warm.Number of Servings: 10Recipe submitted by SparkPeople user NATASHASPARKS.

The nutritional information for Breakfast Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.4

• Total Fat: 2.3 g
• Cholesterol: 5.7 mg
• Sodium: 44.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g