The recipe Real Food Brownies

Made From Scratch Recipes

Real Food Brownies recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Real Food Brownies!

Real Food Brownies

Real Food Brownies Recipe
Real Food Brownies

From the Healthiest Meals on Earth cookbook (Jonny Bowden, PhD, CNS) this baked goodie is a real goodie, for breakfast, snack, pre/post workout meal or dessert...Enjoy!

What Course Is Real Food Brownies?

Real Food Brownies is for Snack.


How Long Does Real Food Brownies Recipe Take To Prepare?

Real Food Brownies takes 15 minutes to prepare.


How Long Does Real Food Brownies Recipe Take To Cook?

Real Food Brownies takes 45 minutes to cook.


How Many Servings Does Real Food Brownies Recipe Make?

Real Food Brownies makes 12 servings.


What Are The Ingredients For Real Food Brownies Recipe?

The ingredients for Real Food Brownies are:

1 1/4 cups pitted dates
9 Tbl cocoa
1/4 cup almond oil
1/2 cup agave nectar
2 cups canned garbanzo beans, drained & rinsed (or fresh cooked beans)
4 eggs
1/2 tsp baking powder
1 tsp ground cinnamon


How Do I Make Real Food Brownies?

Here is how you make Real Food Brownies:

Preheat oven to 350 degreesMeasure dates into liquid measuring cup and cover to 1 1/2 cup line with hot water, soak 10 minutes. Drain 1/4 cup water out.Process the rest in blender or food processor until smooth paste.Add cocoa powder, oil and agave, mix well.Add beans and eggs and process until very smooth. Add baking powder and cinnamon, pulse until combined.Poor into 9" pan or pie dish, lightly sprayed with oil.Bake 45 minutes. Cool for 15, cut into 12 slices. Store in fridge (or freeze individual pieces for a grab and go snack).Number of Servings: 12Recipe submitted by SparkPeople user CRAWFORD01.


What's The Nutritional Info For Real Food Brownies?

The nutritional information for Real Food Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 7.0 g
  • Cholesterol: 61.8 mg
  • Sodium: 158.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.0 g

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