The recipe Blonde Brownies (Made by LaLa)

Made From Scratch Recipes

Blonde Brownies (Made by LaLa) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Blonde Brownies (Made by LaLa)!

Blonde Brownies (Made by LaLa)

Blonde Brownies (Made by LaLa) Recipe
Blonde Brownies (Made by LaLa)

BLONDE BROWNIESMakes 36 brownies

What Course Is Blonde Brownies (Made by LaLa)?

Blonde Brownies (Made by LaLa) is for Snack.


How Long Does Blonde Brownies (Made by LaLa) Recipe Take To Prepare?

Blonde Brownies (Made by LaLa) takes 15 minutes to prepare.


How Long Does Blonde Brownies (Made by LaLa) Recipe Take To Cook?

Blonde Brownies (Made by LaLa) takes 25 minutes to cook.


How Many Servings Does Blonde Brownies (Made by LaLa) Recipe Make?

Blonde Brownies (Made by LaLa) makes 36 servings.


What Are The Ingredients For Blonde Brownies (Made by LaLa) Recipe?

The ingredients for Blonde Brownies (Made by LaLa) are:

BLONDE BROWNIES

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups firmly packed brown sugar
3/4 cup butter or margarine, softened
3 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips (or white chocolate chips)



How Do I Make Blonde Brownies (Made by LaLa)?

Here is how you make Blonde Brownies (Made by LaLa):

Preheat oven to 350 degrees. Grease a 15x10-inch jelly roll pan. In a small bowl, combine flour, baking powder, and salt. In a large mixing bowl, beat sugar and butter until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in chocolate chips. Spread batter into prepared pan. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Makes 36 brownies.Number of Servings: 36Recipe submitted by SparkPeople user FORMERTEACHER.


What's The Nutritional Info For Blonde Brownies (Made by LaLa)?

The nutritional information for Blonde Brownies (Made by LaLa) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 7.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 104.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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