The recipe Guilt-Free Fudge Brownies

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Guilt-Free Fudge Brownies recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Guilt-Free Fudge Brownies!

Guilt-Free Fudge Brownies

Guilt-Free Fudge Brownies Recipe
Guilt-Free Fudge Brownies

Chocolaty brownies without all the calories! 125 calories each.

Guilt-Free Fudge Brownies

What Course Is Guilt-Free Fudge Brownies?

Guilt-Free Fudge Brownies is for Dessert, Snack.


How Long Does Guilt-Free Fudge Brownies Recipe Take To Prepare?

Guilt-Free Fudge Brownies takes 10 minutes to prepare.


How Long Does Guilt-Free Fudge Brownies Recipe Take To Cook?

Guilt-Free Fudge Brownies takes 30 minutes to cook.


How Many Servings Does Guilt-Free Fudge Brownies Recipe Make?

Guilt-Free Fudge Brownies makes 12 servings.


What Are The Ingredients For Guilt-Free Fudge Brownies Recipe?

The ingredients for Guilt-Free Fudge Brownies are:

3/4 Cup Chobani Nonfat Plain Yogurt
1 Large Egg
1/4 tsp Salt
1 Cup Granulated Sugar
1/2 Cup Unsweetened Cocoa Powder
1/2 Cup Rolled Oats
1/4 Cup 2% Vitamin D Milk
1/4 Cup Semi-Sweet or Dark Chocolate Chips
Non-stick fat-free cooking spray


How Do I Make Guilt-Free Fudge Brownies?

Here is how you make Guilt-Free Fudge Brownies:

Preheat oven to 350 degrees and prepare an 8X8 pan with cooking spray.In a blender mix the Yogurt, Egg, Salt, Sugar, Cocoa Powder, Rolled Oats and Milk until smooth. Be sure to scrape down sides to ensure all the Oats are ground up in the mixture and it is blended well. Stir in chocolate chips.Pour into pan and make sure it is spread out evenly.Bake for 30 to 35 minutes then let cool thoroughly. Cut into 12 squares and refrigerate for extra shelf life.Serving Size:?Makes 12 Brownies


What's The Nutritional Info For Guilt-Free Fudge Brownies?

The nutritional information for Guilt-Free Fudge Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 209.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

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