The recipe Buffalo Jerky

Made From Scratch Recipes

Buffalo Jerky recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Buffalo Jerky!

Buffalo Jerky

Buffalo Jerky Recipe
Buffalo Jerky

This recipe can be varied by what spices you want to use. However, you need to make sure you use at least 1 TBS of salt per pound of meat. I would suggest looking up the food safety cautions on the internet for homemade jerky. I do not make my jerky with nitrates because nitrates are poison. You can always refrigerate the jerky if you feel you have not used enough salt to preserve.

What Course Is Buffalo Jerky?

Buffalo Jerky is for Snack.


How Long Does Buffalo Jerky Recipe Take To Prepare?

Buffalo Jerky takes 20 minutes to prepare.


How Long Does Buffalo Jerky Recipe Take To Cook?

Buffalo Jerky takes several minutes to cook.


How Many Servings Does Buffalo Jerky Recipe Make?

Buffalo Jerky makes 4 servings.


What Are The Ingredients For Buffalo Jerky Recipe?

The ingredients for Buffalo Jerky are:

1 pound of Buffalo ground
4 TBS of Bragg's Liquid Aminos
1/4 tsp black pepper
1 TBS Mesquite Powder (from Chicago Spice)
1 TBS sea salt


How Do I Make Buffalo Jerky?

Here is how you make Buffalo Jerky:

Mix all ingredients together. Use a cookie press to make thin strips of the meat. Place on trays of a dehydrator. Make sure not to crowd the strips. You need to have good air flow. Set the setting on the dehydrator to 160 degrees F. It will probably take 6 hours to dry.Number of Servings: 4Recipe submitted by SparkPeople user JENACCOUNTING.


What's The Nutritional Info For Buffalo Jerky?

The nutritional information for Buffalo Jerky is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 11.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.9 g

What Dietary Needs Does Buffalo Jerky Meet?

The dietary needs meet for Buffalo Jerky is Low Carb


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