The recipe Vegitarian Buffalo Wing Dip

Made From Scratch Recipes

Vegitarian Buffalo Wing Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Vegitarian Buffalo Wing Dip!

Vegitarian Buffalo Wing Dip

Vegitarian Buffalo Wing Dip Recipe
Vegitarian Buffalo Wing Dip

This is a super easy, delicious, vegitarian, and healthier version of a chicken wing dip recipe that is great for parties paired with tortilla chips. I always get asked for the recipe and get great comments.

What Course Is Vegitarian Buffalo Wing Dip?

Vegitarian Buffalo Wing Dip is for Snack.


How Long Does Vegitarian Buffalo Wing Dip Recipe Take To Prepare?

Vegitarian Buffalo Wing Dip takes 5 minutes to prepare.


How Long Does Vegitarian Buffalo Wing Dip Recipe Take To Cook?

Vegitarian Buffalo Wing Dip takes 20 minutes to cook.


How Many Servings Does Vegitarian Buffalo Wing Dip Recipe Make?

Vegitarian Buffalo Wing Dip makes 6 servings.


What Are The Ingredients For Vegitarian Buffalo Wing Dip Recipe?

The ingredients for Vegitarian Buffalo Wing Dip are:

1 cup 2% cheddar cheese
3/4 reduced fat ranch dressing
1 package Greek cream cheese or reduced fat cream cheese
3/4 cup buffalo sauce (anchor bar is our personal favorite)
2 cans white northern beans drained and rinsed



How Do I Make Vegitarian Buffalo Wing Dip?

Here is how you make Vegitarian Buffalo Wing Dip:

Combine all ingredients into a casserole dish. Mix breaking up the cream cheese into smaller chunks. Don't worry about mixing it too well so you don't mash the beans. Place in a 350 degree oven (no need to preheat) for about 15-20 minutes until melted and heated through. Mix again and then serve hot.Serving Size: 6 1- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JRM3687479.


What's The Nutritional Info For Vegitarian Buffalo Wing Dip?

The nutritional information for Vegitarian Buffalo Wing Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 16.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 585.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.9 g

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