Snack

Alton Brown's Buffalo Wings is for Snack.

Alton Brown's Buffalo Wings takes 25 minutes to prepare.

Alton Brown's Buffalo Wings takes 50 minutes to cook.

Alton Brown's Buffalo Wings makes 6 servings.

The ingredients for Alton Brown's Buffalo Wings are:

12 whole chicken wings (about 3 pounds)
3 ounces (6 tablespoons) unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
Kosher salt

Here is how you make Alton Brown's Buffalo Wings:

Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.Serving Size: 2 whole wings (4 pieces total)Number of Servings: 6Recipe submitted by SparkPeople user GDCRZY.

The nutritional information for Alton Brown's Buffalo Wings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.1

• Total Fat: 12.7 g
• Cholesterol: 50.5 mg
• Sodium: 189.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g