Snack

Buttercream Buns is for Side Dish, Snack.

Buttercream Buns takes 50 minutes to prepare.

Buttercream Buns takes 14 minutes to cook.

Buttercream Buns makes 18 servings.

The ingredients for Buttercream Buns are:

Water roux starter
25 g (< 2 T) unbleached flour
125 ml (1/2 C water)

Dough:
375 g unbleached flour
80 g whole wheat flour
20 g vital wheat gluten
35 g buttermilk powder
75 g sugar (grind to superfine)
3/4 tsp salt
2 tsp yeast (about 8 g)
1 large egg
131 g water roux starter
150 ml warm water
45 g butter

Filling:
50 g butter, softened
40 g icing sugar
50 g buttermilk powder
1/4 C shredded coconut

Here is how you make Buttercream Buns:

Prepare water roux starter and let cool to lukewarmMix together flours, wheat gluten, buttermilk powder, sugar, salt, and yeast. Make a well and add egg and water roux starter. Mix very well. Add enough water, about 150 ml warm water to form a ball. Knead in butter cubes until smooth and pass windowpane test. Rise until double.Making filling: Cream softened butter, icing sugar and buttermilk powder until smooth. Add 1/4 C shredded coconut and form a ball. Divide into 9 equal pieces.Punch down dough and divide into 18 pieces (save 9 pieces for other buns). Flatten out each piece and put filling inside and seal the bun; leave them seam side down on a lightly grease baking sheet. Let rise until double again.Bake at 190C (375F) for 12 - 14 minuties.Number of Servings: 18Recipe submitted by SparkPeople user SOURDOUGHGIRL.

The nutritional information for Buttercream Buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.5

• Total Fat: 5.6 g
• Cholesterol: 24.3 mg
• Sodium: 139.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g

Buttercream Buns is Asian cuisine.