Snack

All-Butter Traditional Scottish Shortbread is for Dessert, Snack.

All-Butter Traditional Scottish Shortbread takes 10 minutes to prepare.

All-Butter Traditional Scottish Shortbread takes 25 minutes to cook.

All-Butter Traditional Scottish Shortbread makes 18 servings.

The ingredients for All-Butter Traditional Scottish Shortbread are:

1 cup butter, softened
2 cups flour, sifted
1/2 cup powdered sugar

Here is how you make All-Butter Traditional Scottish Shortbread:

Preheat oven to 350F.Stir together the butter, flour, and powdered sugar. I usually find it helpful to sift the flour in gradually, but you don't HAVE to. Mix just until completely combined; too much mixing will harden the results. Dough will be quite crumbly. Empty dough into ungreased pan (either 9x13 or round cake pan) and press into pan at about 1/2 inch thick. Pierce with fork (designs, rows, whatever; I usually do the lines I'm going to cut and then about three piercings per shortbread finger/wedge) and place in oven for 5 minutes. Lower oven temperature to 300F and continue to bake for an additional 20-30 minutes. Bread should NOT be browned, but should still be light. Cut while hot if possible.Make 18 shortbread finger servings, or if done in a round cake pan about 14 wedges. The nutritional values are based on the 18 fingers result. (3 rows of 6.)Number of Servings: 18Recipe submitted by SparkPeople user KOALASLOVERAIN.

The nutritional information for All-Butter Traditional Scottish Shortbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.8

• Total Fat: 10.4 g
• Cholesterol: 27.1 mg
• Sodium: 72.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for All-Butter Traditional Scottish Shortbread is Vegetarian