Snack

applesace cranberry, cherry, and almond flour cake is for Snack.

applesace cranberry, cherry, and almond flour cake takes 15 minutes to prepare.

applesace cranberry, cherry, and almond flour cake takes 85 minutes to cook.

applesace cranberry, cherry, and almond flour cake makes 18 servings.

The ingredients for applesace cranberry, cherry, and almond flour cake are:

3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
24 tsp Splenda Brown Sugar Blend
0.33 cup Cranberries, dried (unsweetened) (by DHARMAHEART)
3 large Egg, fresh, whole, raw
1.5 cup homemade chunky applesauce w/splenda (by SLEEPYPAULA)
2 tsp Vanilla Extract
1 cup, chopped Walnuts
2 tsp Baking Powder
1 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
12 tbsp Sunspire Unsweetened Carob Chips (by KATVHALE)

Here is how you make applesace cranberry, cherry, and almond flour cake:

mix all ingredients to bind and thoroughly mixed. spray a loaf pan with pam. place mix in pan, and cook approx. 90-100 minutes. test for doneness, remove. leave to cool, removeServing Size: makes 18 1/2 inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user LITTLENITECOOK.

The nutritional information for applesace cranberry, cherry, and almond flour cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 224.5

• Total Fat: 15.8 g
• Cholesterol: 31.0 mg
• Sodium: 87.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 6.7 g

The dietary needs meet for applesace cranberry, cherry, and almond flour cake is Gluten Free