Snack

apple dapple cake is for Dessert, Snack.

apple dapple cake takes 20 minutes to prepare.

apple dapple cake takes 60 minutes to cook.

apple dapple cake makes 16 servings.

The ingredients for apple dapple cake are:

3 cup slices Apples, fresh with skin
1 cup, chopped Pecans
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon, ground
3 large Egg, fresh, whole, raw
3 cup Flour - Gold medal all purpose flour
2 tsp Vanilla Extract
2 cup Granulated Sugar
1.5 cup Canola Oil
1 cup, packed Brown Sugar
1 stick Butter, unsalted
0.25 cup Milk, 1%

Here is how you make apple dapple cake:

mix oil, sugar, vanilla and eggs, add dry ingrediants. Then stir in apples and nuts. Pour into greased tube pan, cook 1 hour at 350 degrees Remove cake . Mix Brown sugar, butter, and milk boil for 2 minutes on stove pour over cake , let sit for 2 hours prior to removing from pan. EnjoyServing Size: 16 servings of a bundt cakeNumber of Servings: 16Recipe submitted by SparkPeople user CESUMMERFORD.

The nutritional information for apple dapple cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 532.6

• Total Fat: 32.5 g
• Cholesterol: 50.6 mg
• Sodium: 245.4 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g