Snack

Chickpea Apple Cake is for Snack.

Chickpea Apple Cake takes 5 minutes to prepare.

Chickpea Apple Cake takes 50 minutes to cook.

Chickpea Apple Cake makes 6 servings.

The ingredients for Chickpea Apple Cake are:

2 tsp Cinnamon, ground
0.50 tsp Cloves, ground
4.80 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
454 gram(s) 1 can 16oz=454grams Bushes Reduced Sodium chickpeas
4 serving Marketside Cage Free large brown egg
144 gram(s) Now Real Food Date Sugar 6grams=2tsps 9=1Tbsp 36=1/4cup 72=1/2cup
122 gram(s) Great Value Unsweetened Applesauce1/2 cup=122grams
1 tsp Lemon Peel
36 tsp Betterbody Organic Coconut Palm Sugar 1tsp=4grams

Here is how you make Chickpea Apple Cake:

APPLE AND GARBANZO CAKE (GLUTEN FREE) INGREDIENTS1 19-ounce can of chickpeas (I used Cento brand)4 eggs beaten1 cup date sugar or granulated sugar substitute1 tsp baking powder2 tsp ground cinnamon? tsp ground cloves1 medium apple grated through a fine grater1 tsp grated lemon rindINSTRUCTIONSPreheat the oven to 350 degrees.Drain and rinse chickpeas and process them until smooth in a blender or food processor. Spoon the puree into a bowl and add the remaining ingredients, stirring until fully combined. The mixture will be runny, this is normal.Grease an 8x8 cake pan. Pour the batter into the pan and bake for 50 minutes or until a skewer inserted into the center comes out clean.Remove from the oven and let cool completely before cutting. Serving Size:?6

The nutritional information for Chickpea Apple Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.6

• Total Fat: 3.4 g
• Cholesterol: 123.3 mg
• Sodium: 299.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.8 g
• Protein: 7.5 g