Snack

Fresh Apple Upside Down Cake is for Snack.

Fresh Apple Upside Down Cake takes 30 minutes to prepare.

Fresh Apple Upside Down Cake takes 45 minutes to cook.

Fresh Apple Upside Down Cake makes 12 servings.

The ingredients for Fresh Apple Upside Down Cake are:

Topping:
5 fresh apples, peeled and slice
2/3 cup brown sugar
1 tsp cinnamon
4 T melted Olivani Lite (spread made with olive oil)

Cake:
1 3/4 GF flour
1/4 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 cup Olivani Lite
3/4 cup sugar
2 large eggs
1 tsp vanilla
2/3 cup milk

Here is how you make Fresh Apple Upside Down Cake:

Heat oven to 160C. Grease tin. Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.Combine GF flour, baking powder, salt & 2nd measure of cinnamon.Beat marge with white sugar until fluffy.Beat in eggs & vanilla.Add flour mixture & milk alternately to butter and egg mixture until blended.Spread over apples.Bake for 45-60 mins or until skewer comes out clean.Serving Size: Cut into 12Number of Servings: 12Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Fresh Apple Upside Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 4.4 g
• Cholesterol: 27.4 mg
• Sodium: 175.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g

The dietary needs meet for Fresh Apple Upside Down Cake is Gluten Free