Snack

Frosing for Apple Walnut Cake is for Snack.

Frosing for Apple Walnut Cake takes 10 minutes to prepare.

Frosing for Apple Walnut Cake takes 5 minutes to cook.

Frosing for Apple Walnut Cake makes 12 servings.

The ingredients for Frosing for Apple Walnut Cake are:

? 1 cup butter, cubed
? 5 tablespoons all-purpose flour
? 1 cup milk
? 1 cup confectioners' sugar
? 1 teaspoon vanilla extract
? 1/2 cup broken walnuts

Here is how you make Frosing for Apple Walnut Cake:

? To make frosting, melt butter in saucepan; stir in flour until ? mixture bubbles. Add milk, stirring with wire whisk until mixture ? thickens. Cool. Add sugar and vanilla to cooked mixture; mix until ? smooth and blended. Spread on cooled cake; sprinkle with nuts. ? Yield: 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user KLARSONKLARSON.

The nutritional information for Frosing for Apple Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.8

• Total Fat: 19.1 g
• Cholesterol: 43.1 mg
• Sodium: 10.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g