Snack

Full Apple Walnut Raisin Cake is for Snack.

Full Apple Walnut Raisin Cake takes 30 minutes to prepare.

Full Apple Walnut Raisin Cake takes 25 minutes to cook.

Full Apple Walnut Raisin Cake makes 12 servings.

The ingredients for Full Apple Walnut Raisin Cake are:

? 3 egg
? 1 cup vegetable oil
? 2 cups sugar
? 1 teaspoon vanilla extract
? 4 cups grated unpeeled apples
? 2 cups all-purpose flour
? 1 teaspoon baking soda
? 1/2 teaspoon salt
? 1 teaspoon ground cloves
? 1 teaspoon ground cinnamon
? 1/2 cup raisins
? 3/4 cup chopped walnuts

Here is how you make Full Apple Walnut Raisin Cake:

Directions1. Beat eggs and oil together in a bowl until foamy; add sugar and 2. vanilla and continue to beat. Add apples, beating slightly; set 3. aside. Sift together flour, soda, salt, cinnamon and cloves; add? raisins and walnuts to flour mixture. Add flour mixture to egg ? mixture; beat slightly. Bake at 350? in greased 13-in. x 9-in. ? baking pan. Check for doneness after 25 minutes. ? ? To make frosting, melt butter in saucepan; stir in flour until ? mixture bubbles. Add milk, stirring with wire whisk until mixture ? thickens. Cool. Add sugar and vanilla to cooked mixture; mix until ? smooth and blended. Spread on cooled cake; sprinkle with nuts. ? Yield: 12 servings. ? Number of Servings: 12Recipe submitted by SparkPeople user KLARSONKLARSON.

The nutritional information for Full Apple Walnut Raisin Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 476.6

• Total Fat: 24.6 g
• Cholesterol: 52.7 mg
• Sodium: 217.1 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g