Snack

Blueberry Coffee Cake III - AllRecipes is for Breakfast, Snack.

Blueberry Coffee Cake III - AllRecipes takes 20 minutes to prepare.

Blueberry Coffee Cake III - AllRecipes takes 45 minutes to cook.

Blueberry Coffee Cake III - AllRecipes makes 8 servings.

The ingredients for Blueberry Coffee Cake III - AllRecipes are:

1/4 cup butter
3/4 cup Splenda
1 egg
3/4 cup 1% milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries

Streusel Topping:
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons butter

Here is how you make Blueberry Coffee Cake III - AllRecipes:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and Splenda until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries gently. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Makes 1 cake, about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Blueberry Coffee Cake III - AllRecipes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 16.0 g
• Cholesterol: 27.9 mg
• Sodium: 354.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g