Snack

Blueberry Coffee Cake - Low Carb is for Breakfast, Snack.

Blueberry Coffee Cake - Low Carb takes 10 minutes to prepare.

Blueberry Coffee Cake - Low Carb takes 40 minutes to cook.

Blueberry Coffee Cake - Low Carb makes 8 servings.

The ingredients for Blueberry Coffee Cake - Low Carb are:

1/4 cup butter, softened
10 t stevia
1 egg
1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh or frozen blueberries
1 package (3 ounces) cream cheese, cubed

Here is how you make Blueberry Coffee Cake - Low Carb:

For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk.Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.Bake at 375? for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield:8 servings.Serving Size: 1 pieceNumber of Servings: 8Recipe submitted by SparkPeople user KCLOW2.

The nutritional information for Blueberry Coffee Cake - Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.5

• Total Fat: 17.7 g
• Cholesterol: 50.4 mg
• Sodium: 149.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g

The dietary needs meet for Blueberry Coffee Cake - Low Carb is Low Carb