Snack

Vanilla Blueberry Protein Cake is for Snack.

Vanilla Blueberry Protein Cake takes 10 minutes to prepare.

Vanilla Blueberry Protein Cake takes 25 minutes to cook.

Vanilla Blueberry Protein Cake makes 9 servings.

The ingredients for Vanilla Blueberry Protein Cake are:

1 cup EAS 100% Whey Vanilla Protein powder
1/2 cup flour
1 tsp Baking Powder
1 tsp Baking Soda
1 large Egg, fresh
2 tsp Vanilla Extract
1/4 cup 0% Vanilla Greek Yogurt
3/4 Cup Applesauce, unsweetened
2 Tbsp Sugar and stevia blend
1 cup blueberries

Here is how you make Vanilla Blueberry Protein Cake:

Mix all dry ingredients in one bowl and all wet in another (the sweetener goes with the wet). Combine together (no blueberries) until smooth. Pour into a 9X9 baking dish, sprinkle blueberries on top and lightly press them down, just barely into the batter. If you mix them in all the way, they sink all the way to the bottom. Bake at 350 until golden brown and a knife comes out clean in the middle, usually about 20-25 minutes. Serving Size: Makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user MISSJ04.

The nutritional information for Vanilla Blueberry Protein Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 98.5

• Total Fat: 1.1 g
• Cholesterol: 38.4 mg
• Sodium: 239.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g