Snack

Coconut Chai Breakfast Cake is for Breakfast, Snack.

Coconut Chai Breakfast Cake takes 10 minutes to prepare.

Coconut Chai Breakfast Cake takes 25 minutes to cook.

Coconut Chai Breakfast Cake makes 9 servings.

The ingredients for Coconut Chai Breakfast Cake are:

1 c. strong chai tea (brew ahead of time)
1/3 c.oatmeal
1 c. whole wheat flour
1/2 c. unbleached white flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/4 t. ginger
3/4 c. sugar
1/3 c. unsweetened applesauce
1 T. vinegar
1 t. vanilla extract
1/2 c. shredded coconut

Here is how you make Coconut Chai Breakfast Cake:

Prepare the tea ahead of time by steeping two chai tea bags in 1 cup of boiling water until cool.Preheat oven to 350 degrees. Grease an 8 inch square pan.Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl. Add the chai, applesauce, viegar, vanilla, and coconut. Mix well and pour into the prepared pan. Bake about 25 minutes or until a tester comes out clean. Serve warm or at room temperature.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user BIKE82X.

The nutritional information for Coconut Chai Breakfast Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 270.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Coconut Chai Breakfast Cake is Vegan