Snack

Peanut Butter 'n Marshmallow Crunch Cake is for Snack.

Peanut Butter 'n Marshmallow Crunch Cake takes 5 minutes to prepare.

Peanut Butter 'n Marshmallow Crunch Cake takes several minutes to cook.

Peanut Butter 'n Marshmallow Crunch Cake makes 1 servings.

The ingredients for Peanut Butter 'n Marshmallow Crunch Cake are:

1 Quaker(R) Caramel Corn Rice Cake
2T Marshmallow creme (room temp)
2t light creamy peanut butter (room temp)
Sprinkle of semi-sweet chocolate chips if you'd like. (Note: this is NOT included in the nutritional info for this recipe since it's optional)

Here is how you make Peanut Butter 'n Marshmallow Crunch Cake:

Prep time is like max 5 minutes! I got this great idea from the Quaker(R) rice snacks website! I think it's nice too because you can add what you'd like, or make substitues (like nutella maybe?)Spread the marshmallow creme on top of the rice cake. Then add the peanut butter on top of that. Add the chocolate chips on the very top if you'd like!Number of Servings: 1Recipe submitted by SparkPeople user SNYDES16.

The nutritional information for Peanut Butter 'n Marshmallow Crunch Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 101.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g