Snack

Pound Cake (Bill Granger) is for Snack.

Pound Cake (Bill Granger) takes several minutes to prepare.

Pound Cake (Bill Granger) takes several minutes to cook.

Pound Cake (Bill Granger) makes 16 servings.

The ingredients for Pound Cake (Bill Granger) are:

250g Self Raising Flour
250g Caster Sugar
250g Unsalted butter
1 Tsp vanilla extract
4 Large eggs
2 tsp lemon zest (optional)

Here is how you make Pound Cake (Bill Granger):

1. Preheat the oven to 180 C/350 F/ Gas 4. 2. Grease and line the base of a deep 20cm/8in square baking tin with baking paper.3. Beat the butter and sugar with an electric whisk until pale and creamy. Beat in the lemon zest and vanilla extract. 4. Add the eggs one at a time, beating until just combined after each addition.5. Fold in the sifted flour in two batches until well combined.6. Spoon into the tin and bake for 40-50 minutes, or until a skewer poked into the middle of the cake comes out clean (you can cover the cake loosely with foil if it is browning too quickly).7. Cool for ten minutes before removing from the tin and turning out onto a wire rack to cool completely. Ice with lemon butter icing.Number of Servings: 16Recipe submitted by SparkPeople user ENEM09.

The nutritional information for Pound Cake (Bill Granger) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.1

• Total Fat: 14.0 g
• Cholesterol: 86.5 mg
• Sodium: 48.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g