Snack

Carrot Cake Bars is for Snack.

Carrot Cake Bars takes 10 minutes to prepare.

Carrot Cake Bars takes 25 minutes to cook.

Carrot Cake Bars makes 12 servings.

The ingredients for Carrot Cake Bars are:

1 1/2 cup all purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground nutmeg
2 large eggs
1/2 cup packed brown sugar
1/3 cup vegetable oil
2 cup shredded carrots
8 oz crushed pineapple, drained

Here is how you make Carrot Cake Bars:

1) Preheat oven to 350 F. Grease 13'x9' pan. In a medium bowl mix together flour, cinnamon, nutmeg, baking powder and salt.2) In a large bowl mix together eggs, oil, and brown sugar until well combined, about 1 minute.3) Add flour mixture, carrots and pineapple to egg mixtured until just mixed.4) Pour into pan and bake until top sets and sides pull away from pan, about 25-35 minutes.Makes 12 bars.Number of Servings: 12Recipe submitted by SparkPeople user RAYNAERIN.

The nutritional information for Carrot Cake Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.1

• Total Fat: 7.3 g
• Cholesterol: 35.4 mg
• Sodium: 144.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g