The recipe Carrot Cake, Petitecef's, no frosting, 1/48
Carrot Cake, Petitecef's, no frosting, 1/48 recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Carrot Cake, Petitecef's, no frosting, 1/48!
Carrot Cake, Petitecef's, no frosting, 1/48
- What Course Is Carrot Cake, Petitecef's, no frosting, 1/48?
- How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Prepare?
- How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Cook?
- How Many Servings Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Make?
- What Are The Ingredients For Carrot Cake, Petitecef's, no frosting, 1/48 Recipe?
- How Do I Make Carrot Cake, Petitecef's, no frosting, 1/48?
- What's The Nutritional Info For Carrot Cake, Petitecef's, no frosting, 1/48?
- What Type Of Cuisine Is Carrot Cake, Petitecef's, no frosting, 1/48?
Carrot Cake, Petitecef's, no frosting, 1/48 |
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What Course Is Carrot Cake, Petitecef's, no frosting, 1/48?Carrot Cake, Petitecef's, no frosting, 1/48 is for Snack. How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Prepare?Carrot Cake, Petitecef's, no frosting, 1/48 takes 15 minutes to prepare. How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Cook?Carrot Cake, Petitecef's, no frosting, 1/48 takes 60 minutes to cook. How Many Servings Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Make?Carrot Cake, Petitecef's, no frosting, 1/48 makes 48 servings. What Are The Ingredients For Carrot Cake, Petitecef's, no frosting, 1/48 Recipe?The ingredients for Carrot Cake, Petitecef's, no frosting, 1/48 are: 3 cups grated carrots2 1/2 cups sugar 6 large eggs 1 cup canola oil 2 tsp vanilla extract 1/2 cup orange juice 3 3/4 cups spelt flour 1 tsp baking powder 1 tsp baking soda 1/2 salt How Do I Make Carrot Cake, Petitecef's, no frosting, 1/48?Here is how you make Carrot Cake, Petitecef's, no frosting, 1/48: Pre-heat oven to 350F.Mix everything and bake in a parchment lined 9x13" pan for 1 hour, turning half way through. Cool and cut into 48 (apprx. 1 oz.) portions. Number of Servings: 48Recipe submitted by SparkPeople user PETITECHEF.What's The Nutritional Info For Carrot Cake, Petitecef's, no frosting, 1/48?The nutritional information for Carrot Cake, Petitecef's, no frosting, 1/48 is:
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