The recipe Carrot Cake, Petitecef's, no frosting, 1/48

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Carrot Cake, Petitecef's, no frosting, 1/48 recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Carrot Cake, Petitecef's, no frosting, 1/48!

Carrot Cake, Petitecef's, no frosting, 1/48

Carrot Cake, Petitecef's, no frosting, 1/48 Recipe
Carrot Cake, Petitecef's, no frosting, 1/48

What Course Is Carrot Cake, Petitecef's, no frosting, 1/48?

Carrot Cake, Petitecef's, no frosting, 1/48 is for Snack.


How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Prepare?

Carrot Cake, Petitecef's, no frosting, 1/48 takes 15 minutes to prepare.


How Long Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Take To Cook?

Carrot Cake, Petitecef's, no frosting, 1/48 takes 60 minutes to cook.


How Many Servings Does Carrot Cake, Petitecef's, no frosting, 1/48 Recipe Make?

Carrot Cake, Petitecef's, no frosting, 1/48 makes 48 servings.


What Are The Ingredients For Carrot Cake, Petitecef's, no frosting, 1/48 Recipe?

The ingredients for Carrot Cake, Petitecef's, no frosting, 1/48 are:

3 cups grated carrots
2 1/2 cups sugar
6 large eggs
1 cup canola oil
2 tsp vanilla extract
1/2 cup orange juice
3 3/4 cups spelt flour
1 tsp baking powder
1 tsp baking soda
1/2 salt



How Do I Make Carrot Cake, Petitecef's, no frosting, 1/48?

Here is how you make Carrot Cake, Petitecef's, no frosting, 1/48:

Pre-heat oven to 350F.Mix everything and bake in a parchment lined 9x13" pan for 1 hour, turning half way through. Cool and cut into 48 (apprx. 1 oz.) portions. Number of Servings: 48Recipe submitted by SparkPeople user PETITECHEF.


What's The Nutritional Info For Carrot Cake, Petitecef's, no frosting, 1/48?

The nutritional information for Carrot Cake, Petitecef's, no frosting, 1/48 is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 5.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 70.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

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