Snack

Carrot Cake with buttercreme is for Snack.

Carrot Cake with buttercreme takes 30 minutes to prepare.

Carrot Cake with buttercreme takes 50 minutes to cook.

Carrot Cake with buttercreme makes 1 servings.

The ingredients for Carrot Cake with buttercreme are:

150grams fint grated carrot
40 grams skim milk powder
30 g plain flower
1 tspn mixed spices (cinamon, all spice, cardamom)
1 tspn baking powder
1 tspn vanilla
a little 0 calorie sweetner

Butter Creme
30 g minarine (margerine with 40% less fat)
½ vanille corn or a few drops of vanille essence
a little lemon juice and grated lemon rind

15 grams apricot jam (St Dalfour sugar free)

Here is how you make Carrot Cake with buttercreme:

Mix all the ingredients to the cake together and into a small 1 person cake form. Bake in a 180c oven for 45-50 minutes.When the cake is cooled, slice it in half and spread the butter creme mixture over the sugar free jam and sandwich together again.Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Carrot Cake with buttercreme is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.2

• Total Fat: 13.9 g
• Cholesterol: 0.8 mg
• Sodium: 480.6 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 9.4 g
• Protein: 8.2 g

The dietary needs meet for Carrot Cake with buttercreme is Low Fat