Snack

My Christmas Cake is for Dessert, Snack.

My Christmas Cake takes 15 minutes to prepare.

My Christmas Cake takes 180 minutes to cook.

My Christmas Cake makes 30 servings.

The ingredients for My Christmas Cake are:

125gms butter
1 cup liquid (1/2 cold water, 1/2 sherry, whiskey or rum)
1 tsp baking soda
1 tsp baking powder
3/4 cup sugar
1/2 tsp mixed spice
1/2 tsp cinnamon
1kg mixed dried fruit including glace cherries and peel
2 TBLSP treacle or golden syrup
1 tsp each of vanilla extract, rum, lemon and almond essences
2 cups flour
2 cups flour

Here is how you make My Christmas Cake:

Preheat your oven to 300 FBoil together the fruit, sugar, liquid, spices, treacle and butter for 3 minutes. Remove from the heat.Add the tsp baking soda, the mixture will foam up, stir well, set aside to cool.Sift together the flour and baking powder.beat the eggs and essences and add to the cooled fruit mixture.Fold in the dry ingredients.Spoon into a lined and greased 8 inch round or square cake tin.Bake 2 1/2 - 3 hours at 275 - 300 F ( 135 - 150 C)Cake is done when a skewer inserted into the centre comes out clean.Cut into 30 pieces.Number of Servings: 30Recipe submitted by SparkPeople user MILLY61.

The nutritional information for My Christmas Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 189.4

• Total Fat: 3.9 g
• Cholesterol: 23.1 mg
• Sodium: 38.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for My Christmas Cake is Vegetarian