Snack

Sugar Free Coconut Chai Cake is for Snack.

Sugar Free Coconut Chai Cake takes 10 minutes to prepare.

Sugar Free Coconut Chai Cake takes 25 minutes to cook.

Sugar Free Coconut Chai Cake makes 9 servings.

The ingredients for Sugar Free Coconut Chai Cake are:

1 cup strong chai tea
1.5 cup white whole wheat flour
1/3 cup oat flour
2 T coconut flour
3 T unsweetened coconut
1/2 cup splenda
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp ginger
1/3 cup plus 2 tablespoons unsweetened applesauce
1 tbsp vinegar
1/2 tsp almond extract
1 tsp vanilla extract

Here is how you make Sugar Free Coconut Chai Cake:

Prepare the chai ahead of time by steeping two teabags in one cup of boiling water until cool.Preheat oven to 350 F. Grease an 8-inch square baking pan.Combine the dry ingredients in a medium-sized mixing bowl. Add the chai, applesauce, vinegar and extracts. Adjust sweetness to taste.Pour the batter into the prepared pan. Bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean. Serve warm or at room temperature.Number of Servings: 9Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Sugar Free Coconut Chai Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g