Snack

Blackberry Coffee Cake is for Dessert, Snack.

Blackberry Coffee Cake takes 20 minutes to prepare.

Blackberry Coffee Cake takes 35 minutes to cook.

Blackberry Coffee Cake makes 12 servings.

The ingredients for Blackberry Coffee Cake are:

2 cups whole-wheat flour
1 tsp. baking soda
1/2 tsp. salt
3 tsp. splenda
1/2 tsp. ground cinnamon
1/2 c. chopped walnuts (if desired)*
1/4 c. splenda brown sugar blend
2 tbls smart balance light at room temperature
2 tbls unsweetened apple sauce
1/2 c. eggbeaters original
1 tsp. vanilla extract
1 c. plain nonfat yogurt
1 c. fresh blackberries (or any berry desired), can also use frozen, just make sure they are thawed out.

Here is how you make Blackberry Coffee Cake:

Preheat oven to 350 and spray a 8x8 inch square baking dish with cooking spray. 1. In a large bowl, stir together the flour, baking soda, and salt.2. In a small bowl, stir together to splenda, cinnamon, and nuts (if using)--set aside. 3. In a large bowl or stand mixer, beat the brown sugar, butter, and applesauce until fluffy/creamy. Beat in half of the eggbeaters at a time, beating until combined. Add in the vanilla and the yogurt. 4. Add the flour mixture to the wet batter in 2 batches, stirring until just combined. 5. Spread half of the batter into the baking dish, sprinkle with half of the cinnamon/splenda/nut mixture, top with all of the berries. Smooth the rest of the batter over the top of the berries, and sprinkle with the remaining splenda/cinnamon/nut mixture. Bake until a wooden toothpick inserted in the center comes out clean. Between 30-35 minutes. You can eat this warm or cooled. Either way, it's delicious!Makes 12 two-inch servings. *Nuts are NOT calculated in this recipe, as I did not add them.Number of Servings: 12Recipe submitted by SparkPeople user DAMIRISHGEM.

The nutritional information for Blackberry Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 262.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g