Snack

Orange Poppy Seed Crockpot Cake is for Dessert, Snack.

Orange Poppy Seed Crockpot Cake takes 5 minutes to prepare.

Orange Poppy Seed Crockpot Cake takes 90 minutes to cook.

Orange Poppy Seed Crockpot Cake makes 16 servings.

The ingredients for Orange Poppy Seed Crockpot Cake are:

1.5 cup biscuit mix
3/4 cup sugar
2 tb poppy seeds
1/2 cup sour cream
1 egg
2 tb milk
1 tsp vanilla extract
2 tsp orange extract

Icing: 1/4 cup orange juice
2 cups powdered sugar
2 tsp poppy seeds

Here is how you make Orange Poppy Seed Crockpot Cake:

Coat the bottom of the crock pot. Cut a piece of wax paper to cover bottom, place in crock and spray again. Mix the dry ingredients. Blend the wet ingredients in separate bowl and add to the dry. Spoon into the crockpot. Place a towel under the lid and cover. (Not touching the cake, only across the top of the crock)Cook on high for 1.5 hours. Invert & let cool. Drizzel the icing over the top & enjoy. Number of Servings: 16Recipe submitted by SparkPeople user VALDAWN2.

The nutritional information for Orange Poppy Seed Crockpot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.2

• Total Fat: 3.2 g
• Cholesterol: 16.6 mg
• Sodium: 105.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g