Snack

Cake - Custard Yoghurt Cake is for Snack.

Cake - Custard Yoghurt Cake takes 10 minutes to prepare.

Cake - Custard Yoghurt Cake takes 35 minutes to cook.

Cake - Custard Yoghurt Cake makes 16 servings.

The ingredients for Cake - Custard Yoghurt Cake are:

Ingredients:

Flora Regular - 10g = 1 serve, 150 gram(s) (or Butter)
*Splenda No Calorie Sweetener, 4.5 tsp I used 1.5 TBS Sucaryl
Egg, fresh, 2 medium (remove)
*Flour, white, 1.5 cup (remove)
Baking Powder, 1.5 tsp (remove)
Yoghurt - Easi Yo Greek Regular 1 cup serve, 1 cup (remove)
( Corn Starch, .5 cup) should be 1/2 cup custard powder
1 tsp Vanilla extract

Here is how you make Cake - Custard Yoghurt Cake:

Preheat oven to 180 celcius, grease standard cake tin.Beat Margarine, sucaryl and vanilla till light and creamy, add eggs & beat well, fold in sifted flour & custard powder alternating with the yoghurt stir till smoothPour into tin and bake 25 to 35 minutes, allow to cool in panServe slices with yoghurt or creamServing Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cake - Custard Yoghurt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.8

• Total Fat: 7.2 g
• Cholesterol: 20.4 mg
• Sodium: 108.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

The dietary needs meet for Cake - Custard Yoghurt Cake is Sugar Free