Snack

Egg-Free Lemon Dessert Loaf Cake is for Snack.

Egg-Free Lemon Dessert Loaf Cake takes 15 minutes to prepare.

Egg-Free Lemon Dessert Loaf Cake takes 60 minutes to cook.

Egg-Free Lemon Dessert Loaf Cake makes 10 servings.

The ingredients for Egg-Free Lemon Dessert Loaf Cake are:

2 cups white flour
1.25 tsp baking soda
1.75 cups Splenda (or sugar)
2-3 Tbsp lemon (or lime) zest
2/3 cup lemon (or lime) juice
1/4 cup oil
2/3 cup fat-free milk

Here is how you make Egg-Free Lemon Dessert Loaf Cake:

Sift the flour and baking soda into a medium size bowl. Stir in the sugar and lemon zest. Make a well in the centre.Combine the milk, lemon juice and oil. Stir into the dry ingredients.Put into a flour-dusted loaf tin.Bake at 180ºC (350ºF) for 55-60 minutes or until cooked when tested.Stand five minutes then turn out onto a wire rack to cool.Serves 8-10.Serve sliced or cut into wedges. Decorate with whipped cream and a sprig of mint.-LIME DESSERT LOAF CAKE-Substitute limes in place of the lemon juice and zest.Number of Servings: 10Recipe submitted by SparkPeople user THATHAT.

The nutritional information for Egg-Free Lemon Dessert Loaf Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.7 g
• Cholesterol: 0.3 mg
• Sodium: 166.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g