The recipe Lumberjack Cake

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Lumberjack Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Lumberjack Cake!

Lumberjack Cake

Lumberjack Cake Recipe
Lumberjack Cake

This is a veganised recipe. I haven't tried the vegan version as a cake yet, but have made it as muffins. Topping is not included in the nutrition information at the moment.185 calories per muffin or 1/12 of cake without topping, 265 with.

What Course Is Lumberjack Cake?

Lumberjack Cake is for Snack.


How Long Does Lumberjack Cake Recipe Take To Prepare?

Lumberjack Cake takes 20 minutes to prepare.


How Long Does Lumberjack Cake Recipe Take To Cook?

Lumberjack Cake takes several minutes to cook.


How Many Servings Does Lumberjack Cake Recipe Make?

Lumberjack Cake makes 12 servings.


What Are The Ingredients For Lumberjack Cake Recipe?

The ingredients for Lumberjack Cake are:

125g olivani lite margerine (extra for greasing tin if required)
2 medium granny smith apples
185g pitted dried dates
1 tsp bicarbonate of soda
1 cup boiling water
1 cup splenda (or your preferred granular sweetner)
1 flax egg (3 tsp flaxseeds, ground and mixed into 9 tsp water and allowed to gel)
1 tsp vanilla essence
1 1/2 cups plain flour
1/2 tsp salt

Topping (NB NOT IN NUTRITION INFORMATION):
1/2 cup brown sugar
60g olivani lite margerine
1/3 cup lite soy milk
60g shredded coconut


How Do I Make Lumberjack Cake?

Here is how you make Lumberjack Cake:

1. Preheat oven to 180 degrees Celsius. Grease and line a loaf tin (14cm x 24cm) or put muffin liners into a half-cup muffin tin.2. Peel, core and cut apples into small pieces (or grate half and finely dice the other half). Chop dates and mix with apples and bicarbonate. Pour boiling water over the top and leave until lukewarm. 3. Cream margerine and sugar in an electric mixer until fluffy. Add flax-egg and vanilla and beat well. 4. Sift flour and salt into creamed mixture, alternately folding in the apple mixture. 5. Pour into tin and bake for one hour (cake) or into lined muffin tin (fill cups almost to the top - they don't rise much) and bake for 30-35 minutes or until cooked (brown on top and tests clean with skewer)6. For topping (if using), mix sugar with margerine, soy milk and coconut in a small saucepan over a low heat. Spread over cooked cake/muffins. Return cake to oven and bake for another 10-15 minutes until topping is golden brown and crunchy. Serving Size:?Makes 1 cake, or 12 half-cup muffins


What's The Nutritional Info For Lumberjack Cake?

The nutritional information for Lumberjack Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

What Dietary Needs Does Lumberjack Cake Meet?

The dietary needs meet for Lumberjack Cake is Vegan


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