Snack

Pound Cake is for Snack.

Pound Cake takes 30 minutes to prepare.

Pound Cake takes 45 minutes to cook.

Pound Cake makes 1 servings.

The ingredients for Pound Cake are:

1 cup Wheat flour, white, all-purpose, unenriched
75 grams Butter, unsalted
3 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
0.5 tsp Baking Powder
1 serving Vanilla Essence (by -ADRIENNE-)
2 grams Salt
1 serving dry milk powder (23g makes 1 cup of milk)

Here is how you make Pound Cake:

whisk egg yolk and white separately. add sugar and vanilla on egg white and whisk.add butter. Sieve flour, milk powder and baking powder. Add to the egg white mixture, egg yolk slowly and whisk. Grease a pound cake pan, use a buttered wax paper at bottom. pour the mixture and bake at 350 degree Fahrenheit for 45 min.Serving Size: Make 10 piecesNumber of Servings: 1Recipe submitted by SparkPeople user SUMI324.

The nutritional information for Pound Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,861.4

• Total Fat: 76.5 g
• Cholesterol: 723.3 mg
• Sodium: 1,367.7 mg
• Total Carbs: 259.3 g
• Dietary Fiber: 3.4 g
• Protein: 40.5 g