Snack

Allergy Free Cake [No Eggs, peanuts, or dairy] is for Dessert, Snack.

Allergy Free Cake [No Eggs, peanuts, or dairy] takes 5 minutes to prepare.

Allergy Free Cake [No Eggs, peanuts, or dairy] takes 30 minutes to cook.

Allergy Free Cake [No Eggs, peanuts, or dairy] makes 12 servings.

The ingredients for Allergy Free Cake [No Eggs, peanuts, or dairy] are:

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/4 cup unsweetened cocoa powder [for chocolate cakes]
* 1 teaspoon baking soda
* 3 tablespoons vegetable oil
* 2 tablespoons applesauce [or sub veg oil]
* 1 tablespoon white vinegar
* 1 teaspoon vanilla extract
* 1 cup cold water
* 1/2 cup semi-sweet chocolate chips [if desired]

Here is how you make Allergy Free Cake [No Eggs, peanuts, or dairy]:

1] Preheat oven to 350 degrees F (175 degrees C). 2] Grease an 8x8 inch baking pan [or grease or line cupcakes]3] In a large bowl, combine flour, salt, sugar, [cocoa powder], and baking soda. Mix well with a fork, then stir in oil, applesauce, vinegar, and vanilla extract. 4] When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. 5] Stir in chocolate chips if desired] and pour batter into prepared pan.6] Bake in preheated oven for 30 to 35 minutes [for 8 x 8 cake], or 20 - 25 minutes [for cupcakes], or until a toothpick inserted in center comes out clean. 7] Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user GILLIGIRL_05.

The nutritional information for Allergy Free Cake [No Eggs, peanuts, or dairy] is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Allergy Free Cake [No Eggs, peanuts, or dairy] is Lactose Free