Snack

Low-fat Vegan Coffee Cake is for Snack.

Low-fat Vegan Coffee Cake takes 15 minutes to prepare.

Low-fat Vegan Coffee Cake takes 25 minutes to cook.

Low-fat Vegan Coffee Cake makes 9 servings.

The ingredients for Low-fat Vegan Coffee Cake are:

1/4 cup margarine
2 cups applesauce
1 cup flour
1 1/2 cups wheat bran flakes or oat bran
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 cup raisins

Here is how you make Low-fat Vegan Coffee Cake:

Pre-heat oven to 350 degrees and grease the bottom of a 9-inch square baking pan.In a large saucepan, heat the margarine and applesauce together until margarine is melted. Remove from heat.Add the remaining ingredients and mix until well combined, then pour into baking pan.Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Low-fat Vegan Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 274.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.9 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

The dietary needs meet for Low-fat Vegan Coffee Cake is Vegan