Snack

Oat Flour Carrot Cake (low fat) is for Snack.

Oat Flour Carrot Cake (low fat) takes 10 minutes to prepare.

Oat Flour Carrot Cake (low fat) takes 60 minutes to cook.

Oat Flour Carrot Cake (low fat) makes 16 servings.

The ingredients for Oat Flour Carrot Cake (low fat) are:

4 medium carrots, grated (220g)
1 large Banana (120g)
1/4 cup (60g) Date Syrup
200g Oat Flour
3 tsp Baking Powder
1 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
1 tsp Salt
2 large Egg, fresh, whole, raw
100g Sultanas
100g Pecans
3 tbsp (45ml) Milk, 1%

Here is how you make Oat Flour Carrot Cake (low fat):

1. Beat eggs and add grated carrots, mashed banana, date syrup and milk.2. Stir well and add flour, baking powder, spices, salt, sultanas and pecans.3. Stir well and pour into baking tin.4. Bake for 1 hour at 180c5. Cool completely before slicing into 16.Serving Size: 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user ADELE66.

The nutritional information for Oat Flour Carrot Cake (low fat) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.1

• Total Fat: 6.2 g
• Cholesterol: 23.4 mg
• Sodium: 257.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Oat Flour Carrot Cake (low fat) is Low Fat